More Apples that just came ripe:
Melrose are a great baking apple. They keep their shape and flavor after baking . It is a great apple for baking whole. They are a nice eating apple too, especially if you let it sit for a bit after being picked. Melrose are a cross between a Red Delicious and Jonathon apple.
We have a row of Melrose that is a few years old, and we have some scattered trees in the older portion of the orchard. Ask about those if you'd like them.
Very similiar looking to RubyMac. Ruby Jon are part Jonathon variety which some people really love to cook with. Ruby Jons make great applesauce and are used for general baking but are enjoyed as an eating apple too.
We have a small amount of these but they are quickly becoming a customer favorite. They have a great crisp, sweet flavor to them. Very crunchy. I read they are one of the best for apple butter too. Very yummy eating apple.
Check the post from yesterday for more about Jonagold. But they are a great overall apple that are great for eating, baking and applesauce. Love them!
And of course still lots of Gala, Honeycrisp, Ruby Mac, and an Early Variety of Golden Delicious.